SCMP Series:
  • Fantasia Kitchen serves creative Italian cuisine with Asian influences, such as tteokbokki-topped pizza and pineapple buns stuffed with seared goose liver
  • The restaurant is located in Macau’s picturesque St Lazarus District, home to numerous heritage buildings that enhance the dining atmosphere
  • ⁠As a training facility of the Macao Institute for Tourism Studies, the restaurant helps hospitality and culinary arts students gain real-world experience
  • The global menu features a wide range of classic Macanese dishes, some of which have been modernised with lighter or vegan variations
  • Only about 1.3 per cent of city’s 681,300 residents are vegetarians, but survey shows nearly a third eat at least one meat-free meal a week
  • Kaito Si’s eatery, which promotes animal protection, recognised this year for its range of international plant-based creations with iFood Award
  • The annual event returns with the theme of ‘The Dazzling Wonderland’, and is running for three months in seven districts of the city
  • It features 36 light installations, 20 interactive displays and three projection-mapping shows developed by local and international creative talents
  • Tai, who was born in the city, moved back after studying and working overseas to focus on growing his family’s manufacturing business
  • He likes to explore the St Lazarus District, a historic neighbourhood that has become home to hip shops offering clothing, jewellery, books and more
  • The home-grown language, which combines Portuguese, Cantonese and words from other Asian languages, is estimated to have only 50 fluent speakers left
  • Two locals of Macanese heritage – a scholar and a musician – are raising awareness of Patuá by incorporating it into creative works