How to spend eight
A series of conversations with Hong Kong personalities that explores different perspectives on wealth, as well as the values that have helped these individuals succeed in their respective fields.
SCMP Series:
- Asked the question of how he would spend HK$8 million, Chow looks to a mix of collectable pieces and real estate
- The founder of NC Design and Architecture says financial stability opened up the opportunity for him to take risks that helped grow his business
- Asked how he would spend HK$8 million, Lo says he aspires to develop new solutions for dog welfare, an issue he is passionate about
- The founder and CEO of ed-tech start-up Preface has had his business and wealth principles shaped by his humble upbringing in a fishing village
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- If given HK$8 million to spend, Lau says she would explore innovative food technologies with a focus on sustainable farming
- The chef-owner of Tate Dining Room says her journey from graphic design to success in the culinary arts has helped her to see wealth in terms of personal growth
- If given HK$8 million to spend, Yat says he would invest in digital assets such as non-fungible tokens
- As co-founder of Hong Kong company Animoca Brands, he is at the forefront of creating digital property rights for gamers using blockchain technology
- Asked the question of how she would spend HK$8 million, Liu says she would travel to all of the wine regions around the world
- The founder of the Bellavizio wine label reveals how she successfully navigated a career change initially sparked by a chance trip to Napa Valley