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A culinary legacy

For over three decades, SJM Resorts has been setting the benchmark for gastronomy in Macau, and continues to showcase the heritage and culinary excellence of internationally acclaimed chefs.

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Signature dishes highlight long-standing classic flavours from the restaurant’s chef and co-founder, Alfonso Iaccarino.

June 16, 2025

The kappo-style restaurant’s multisensory experience features seasonal ingredients prepared in front of diners, fostering a connection between chef and guest.

September 9, 2025

Head chef Ken Chong showcases his mastery of Cantonese haute dining by celebrating simple flavours while pushing the boundaries of tradition.

October 20, 2025